We are Mexican Pork
High-quality pork is produced with good nutrition through an integrated management system, mainly wheat.
MPEA is an association made up of 12 different pork producers in Mexico. It receives financial assistance from the Mexican Government through different plans, implementing a variety of programs to promote its product throughout the world.
They also strive for more people to experience the taste of Mexican pork.
Mexican pork is carefully raised in production facilities, surrounded by the abundant resources of Mexico. Blessed with a warm climate and abundant water resources, the states of Puebla, Veracruz, Sonora, Yucatán, Sinaloa, and Jalisco are the main pork producing states in Mexico and are perfect places for pig farming.
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We export all over the world
Mexican pork exports have increased in recent years.
In 2013, Mexican pork exports were around 87,000 tons, 17% more than in 2012. Exports have diversified to countries such as Canada, Hong Kong and Singapore, as well as Japan, South Korea and the United States.
This is proof that the attractiveness of Mexican pork is gradually taking hold in the markets.
It is the perfect soft meat that everyone prefers. It is an excellent pairing to taste with all menus, even with the pork chops. Our pork has excellent characteristics to satisfy your palate, from the taste to the texture that everyone loves. The secret of the flavor is given thanks to the fertile land of Mexico.
Read Our Latest Articles
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Nuestro presidente César Carrilero, el Gobernador de Puebla Sergio Salomón, el Secretario de Agricultura y Desarrollo Rural Víctor Villalobos[…]
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Mexican goverment organizations that sponsor our association.
You can find useful information at their websites.