mexpork

21

Aug

PORK LOIN MEAT

Slice roast meat to about 5 to 6 mm. Immerse the sliced eat for 15 minutes in the juice. Put the oil in a heated pan and bake it so as not to overfire
Place a rice ball in rice on a dish, put a sliced abbage on top of it, and serve meat baked to cover the whole.

14

Mar

MPEA congratulates Kekén!

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