Why is it delicious?
Everyone’s favorite meat. An excellent match for every menu. No piece left behind. Our products have excellent features, from taste to texture, taking your palate through an amazing and flavorful journey. This unbelievable taste can only be acquired in the fertile Mexican territory.
Mexico has large wheat production areas, ready for the breeding and fattening of healthy Mexican Pork producing high quality meat.
The Mexican territory is renowned as one of the biggest swine fever free areas by the Animal Health Federal Laws. “Tipo Inspección Federal” or TIF standards, are a series of regulations the Mexican Government supervises, while taking care of an elaborated exports system capable of supplying Asia, Europe and North America.
Our hogs feeding
Mexican Pork is fed with a blend of protein, vitamins, and minerals throughout its life cycle, helping it become high quality meat. Mexican Pork Exporters Association’s members design their plants thinking in quality feeding, outstanding security and cost reduction. According to scientific research, alkaline water in Mexico is proven to strengthen bone structure and reduce stress in swine.
Mexican hog’s DNA comes from a variety of premium occidental genes, such as Landrace, Large White and Duroc. All of the breeding aspects are done with sublime supervision, producing a homogenized gene with no variations in its meat.
Mexican Pork farms have strict and rigorous quality control standards that supervise the handling of sanitary control, environmental conditions, temperature, and transport. With resident zootechnical veterinarians and inspectors, prepared for every situation, are in charge of the animal’s health.
