Soles

Soles was born more than 50 years ago in the heart of the Yaqui Valley in northwestern Mexico. Currently they are recognized as leaders in the national market for the quality of products. Competing successfully in Asia, Europe and North America.

This integral company maintains complete and total control of each stage of production, from the genetic breeding of swine to the final product, has no comparison with most packagers. Their products are the freshest and highest quality. They have been recognized abroad for their freshness and unique taste since 1998, when they were first exported to Japan.

It has a processing factory with the capacity to slaughter and bone 1,800 hogs per day. With a vast experience in refrigerated products that demand up to 80% of total exports. Its success is based on strict hygiene and temperature controls, HACCP systems and the proper functioning of its equipment to ensure food safety.

Soles actively carries out niche orders that satisfy the demands of the Japanese market, as well as other countries such as South Korea, Hong Kong, USA and China. Complying in every occasion with the specifications required by the most demanding palates in the world, with special attention to the elimination of external agents.