Material (10 servings):
Mexican pork loin meat 1 kg
Soy sauce 1.5 cups
Liquor 1.5 cups
Onion (chopped) 1.5 pieces
Carrot (chopped) 75 g
Ginger a bit
Garlic a little
Fitting
Shredded cabbage
Bale type onigiri
How to make
Slice roast meat to about 5 to 6 mm. Immerse the sliced eat for 15 minutes in the juice. Put the oil in a heated pan and bake it so as not to overfire
Place a rice ball in rice on a dish, put a sliced abbage on top of it, and serve meat baked to cover the whole.
